Friday Squid Blogging: Humboldt Squid Caught Off Seattle

A hundred-pounder.

They're still moving North.

Posted on July 10, 2009 at 4:45 PM • 13 Comments

Comments

LollardfishJuly 10, 2009 8:10 PM

Cephalopods and jellyfish are taking over the oceans. The former are tasty, but the latter ... I know the Japanese eat them, but I can't see it.

I think a 100-lb Humboldt squid is more for stewing than flash frying.

braeJuly 12, 2009 4:19 PM

dear sir
your blog its free to anyone
iam a owner to elmhdy.com
i just review it ...

SteveJuly 17, 2009 5:09 PM

How do you cook the little red devils? I can find lots of pictures of fishermen holding them up to cameras but no recipes.

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