Lollardfish July 10, 2009 8:10 PM

Cephalopods and jellyfish are taking over the oceans. The former are tasty, but the latter … I know the Japanese eat them, but I can’t see it.

I think a 100-lb Humboldt squid is more for stewing than flash frying.

brae July 12, 2009 4:19 PM

dear sir
your blog its free to anyone
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Steve July 17, 2009 5:09 PM

How do you cook the little red devils? I can find lots of pictures of fishermen holding them up to cameras but no recipes.

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