Comments

Lollardfish July 10, 2009 8:10 PM

Cephalopods and jellyfish are taking over the oceans. The former are tasty, but the latter … I know the Japanese eat them, but I can’t see it.

I think a 100-lb Humboldt squid is more for stewing than flash frying.

brae July 12, 2009 4:19 PM

dear sir
your blog its free to anyone
iam a owner to elmhdy.com
i just review it …

Steve July 17, 2009 5:09 PM

How do you cook the little red devils? I can find lots of pictures of fishermen holding them up to cameras but no recipes.

Leave a comment

Login

Allowed HTML <a href="URL"> • <em> <cite> <i> • <strong> <b> • <sub> <sup> • <ul> <ol> <li> • <blockquote> <pre> Markdown Extra syntax via https://michelf.ca/projects/php-markdown/extra/

Sidebar photo of Bruce Schneier by Joe MacInnis.