Friday Squid Blogging: Eating Giant Squid
How does he know this?
Chris Cosentino, the Bay Area’s “Offal Chef” at Incanto in San Francisco and PIGG at Umamicatessen in Los Angeles, opted for the most intimidating choice of all—giant squid. “When it comes to underutilized fish, I wish the public wasn’t so afraid of different shapes and sizes outside of the standard fillet,” he said.
“I think the giant squid is a perfect example of an undervalued ocean creature. Everyone isn’t afraid of squid but the size and flavor of the giant squid scares people because it has a very intense flavor but it is quite delicious.”
I am surprised he has tasted giant squid.
As usual, you can also use this squid post to talk about the security stories in the news that I haven’t covered.