Friday Squid Blogging: International Squid Cookbook
International Squid Cookbook, from 1981.
Comments
Dave Aronson • September 26, 2008 12:55 PM
Or maybe “To Serve Man”?
Davi Ottenheimer • September 26, 2008 3:42 PM
Ok, I have an inkling (pun not intended) to modify that book image to the right to say “Schneier on Squid.”
“The closest the squid industry has to a rock star.”
mayfield • September 27, 2008 4:01 AM
@Davi: “The closest the squid industry has to a rock star.”
ahem – “The closest the squid industry has to a wok star” 😉
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Sidebar photo of Bruce Schneier by Joe MacInnis.
MikeA • September 26, 2008 10:47 AM
If I buy it, will it answer the real question:
“How the heck do they cook under water?”.
(Or do the rest of you apply your ghoulish interpretation to books like “Favorite Italian Recipes”?)