Friday Squid Blogging: International Squid Cookbook

International Squid Cookbook, from 1981.

Posted on September 26, 2008 at 10:05 AM • 4 Comments

Comments

MikeASeptember 26, 2008 10:47 AM

If I buy it, will it answer the real question:
"How the heck do they cook under water?".

(Or do the rest of you apply your ghoulish interpretation to books like "Favorite Italian Recipes"?)

Davi OttenheimerSeptember 26, 2008 3:42 PM

Ok, I have an inkling (pun not intended) to modify that book image to the right to say "Schneier on Squid."

"The closest the squid industry has to a rock star."

mayfieldSeptember 27, 2008 4:01 AM

@Davi: "The closest the squid industry has to a rock star."

ahem - "The closest the squid industry has to a wok star" ;-)

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