Bruce Schneier
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April 2, 2010
Friday Squid Blogging: Squid Confit
Looks tasty.
Posted on April 2, 2010 at 4:44 PM • 4 Comments
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Carlo Graziani • April 2, 2010 7:37 PM
No recipe, no idea what it means. Was the squid preserved in duck fat?
Seems kind of random, like "squid butter", or "squid parfait"...
Armadillo • April 3, 2010 4:25 PM
Bruce,
This really is the Black Hat version of Squid blogging - at least for those of us that like squid in a more anthropomorphic way.
Carlo Graziani • April 4, 2010 8:32 AM
@Armadillo: You like your squid conceived with human characteristics?
OK, this one tried to penetrate the cryptographic network security layers protecting French nuclear secrets, so it could sell those secrets to the rogue state of Mediterranean octopi. It got caught, and that's how it wound up marinating in duck fat.
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