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January 12, 2007

Friday Squid Blogging: Edible Squid Postcards

Not postcards with pictures of squid, but actual squid postcards. From Japan, of course.

Posted on January 12, 2007 at 2:56 PM10 CommentsView Blog Reactions

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Comments

A little sugar and I bet they taste great!

Posted by: Joel Sax at January 12, 2007 4:54 PM


Geez... seems like *every* (English) Gizmodo page automatically redirects me to http://de.gizmodo.com, apparently based on some sort of attempt to figure out my country based on my IP, making it difficult at best to actually read that story.

Somebody at Gizmodo really needs to be whacked with a cluebat, to say the least.

Posted by: Fritjof at January 12, 2007 5:01 PM


I bet the Susami post office smells just *awful*.

Posted by: K. Signal Eingang at January 12, 2007 6:01 PM


Good practical joke. I bet if you open one of those in an office environment the whole floor would clear out...

Posted by: Davi Ottenheimer at January 12, 2007 6:03 PM


LOL

Absolutely amazing. This has brightened up my day a bit :)

Posted by: Not a Squid at January 12, 2007 9:04 PM


Trying to import these into the US might get you arrested and/or fined. I wouldn't think about mailing them to people either.

Posted by: brainfart at January 13, 2007 9:22 AM


What Japan has a squid product that does not feature tentacles and schoolgirls? I AM SHOCKED!

Posted by: Enoch at January 13, 2007 9:52 AM


Probably smells like Squid jerkey, which is not too bad. (And is quite tasty!)

Posted by: Alan at January 15, 2007 7:19 PM


Okay. I know that this must be a FAQ, but I haven't found the answer.

Where did the Friday squid blogging tradition come from?

Posted by: Joel Odom at January 16, 2007 10:50 AM


"Where did the Friday squid blogging tradition come from?"

I'm not 100% sure either. Have a look at the comment by "Evan" at
http://www.schneier.com/blog/archives/2006/04/friday_squid_bl_18.html

Posted by: Anonymous at January 16, 2007 2:09 PM


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