Friday Squid Blogging: Edible Squid Postcards
Not postcards with pictures of squid, but actual squid postcards. From Japan, of course.
Comments
Fritjof • January 12, 2007 5:01 PM
Geez… seems like every (English) Gizmodo page automatically redirects me to http://de.gizmodo.com, apparently based on some sort of attempt to figure out my country based on my IP, making it difficult at best to actually read that story.
Somebody at Gizmodo really needs to be whacked with a cluebat, to say the least.
K. Signal Eingang • January 12, 2007 6:01 PM
I bet the Susami post office smells just awful.
Davi Ottenheimer • January 12, 2007 6:03 PM
Good practical joke. I bet if you open one of those in an office environment the whole floor would clear out…
Not a Squid • January 12, 2007 9:04 PM
LOL
Absolutely amazing. This has brightened up my day a bit 🙂
brainfart • January 13, 2007 9:22 AM
Trying to import these into the US might get you arrested and/or fined. I wouldn’t think about mailing them to people either.
Enoch • January 13, 2007 9:52 AM
What Japan has a squid product that does not feature tentacles and schoolgirls? I AM SHOCKED!
Alan • January 15, 2007 7:19 PM
Probably smells like Squid jerkey, which is not too bad. (And is quite tasty!)
Joel Odom • January 16, 2007 10:50 AM
Okay. I know that this must be a FAQ, but I haven’t found the answer.
Where did the Friday squid blogging tradition come from?
Anonymous • January 16, 2007 2:09 PM
“Where did the Friday squid blogging tradition come from?”
I’m not 100% sure either. Have a look at the comment by “Evan” at
http://www.schneier.com/blog/archives/2006/04/friday_squid_bl_18.html
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Sidebar photo of Bruce Schneier by Joe MacInnis.
Joel Sax • January 12, 2007 4:54 PM
A little sugar and I bet they taste great!