I’ve already written about the risks of pointy knives. This no-stabbing knife is the solution, and seems not to be a joke.
EDITED TO ADD (7/1): Some people have taken this blog post to imply that I am endorsing these knives. These are obviously not regular readers of mine. (For my part, I’m going to buy a very sharp and very stabby hand-made chef’s knife in Kyoto today.)
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