Friday Squid Blogging: Masala Turmeric Squid with Coconut Cream

Looks fabulous.

Posted on December 8, 2006 at 4:32 PM • 9 Comments

Comments

RoyDecember 8, 2006 6:09 PM

Malaysian cooking can make tofu taste delicious. What they could do with squid might be mindbending.

AnonymousDecember 8, 2006 6:54 PM

I'm not sure that _recipes_ are really having the squids' best interests at heart?

a_LexDecember 9, 2006 5:25 AM

Mr Schneier!

I feel like publishing a collection of fantastic recipes borrowed from your blog. It is a pretty large collection...

Thank you, Bruce!

DerekDecember 15, 2006 1:09 PM

Disconcerting that visiting this site caused my firewall to alert me with a "hostname_overflow" attempt. See MS06-067 from last month. Hmm, maybe I should use Firefox instead.

Leave a comment

Allowed HTML: <a href="URL"> • <em> <cite> <i> • <strong> <b> • <sub> <sup> • <ul> <ol> <li> • <blockquote> <pre>

Photo of Bruce Schneier by Per Ervland.

Schneier on Security is a personal website. Opinions expressed are not necessarily those of Co3 Systems, Inc..