rik • December 8, 2006 5:12 PM
i like that this is followed by an option to add to del.icio.us…
Roy • December 8, 2006 6:09 PM
Malaysian cooking can make tofu taste delicious. What they could do with squid might be mindbending.
Anonymous • December 8, 2006 6:54 PM
I’m not sure that recipes are really having the squids’ best interests at heart?
a_Lex • December 9, 2006 5:25 AM
I feel like publishing a collection of fantastic recipes borrowed from your blog. It is a pretty large collection…
Thank you, Bruce!
George • December 10, 2006 1:16 PM
how about cooked in ink sauce?
Davi Ottenheimer • December 11, 2006 11:49 PM
Found some sharp picutres of things the author also calls edible:
Search for “Nasi Kandar” to see something that looks a lot like squid on rice.
Maybe it’s just me, but when I see food as brightly colored as stuff on her photo blog I can’t help but wonder about Sudan IV.
Theuns • December 13, 2006 9:26 PM
Michael Foote • December 14, 2006 12:26 PM
Thought you would like this
Solid Alliance’s glowing USB Squid. Mmmm, tasty. Sure, ¥5,980 (about $51) for 512MB of flash is nuts, but then again, you’re not buying this for capacity alone are you Captain?
I saw it on Engadget. The link is to an Asian web sight which I don’t read.
Derek • December 15, 2006 1:09 PM
Disconcerting that visiting this site caused my firewall to alert me with a “hostname_overflow” attempt. See MS06-067 from last month. Hmm, maybe I should use Firefox instead.
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Sidebar photo of Bruce Schneier by Joe MacInnis.
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