Friday Squid Blogging: Masala Turmeric Squid with Coconut Cream

Looks fabulous.

Posted on December 8, 2006 at 4:32 PM • 9 Comments

Comments

RoyDecember 8, 2006 6:09 PM

Malaysian cooking can make tofu taste delicious. What they could do with squid might be mindbending.

AnonymousDecember 8, 2006 6:54 PM

I'm not sure that _recipes_ are really having the squids' best interests at heart?

a_LexDecember 9, 2006 5:25 AM

Mr Schneier!

I feel like publishing a collection of fantastic recipes borrowed from your blog. It is a pretty large collection...

Thank you, Bruce!

Michael FooteDecember 14, 2006 12:26 PM

Thought you would like this

Solid Alliance's glowing USB Squid. Mmmm, tasty. Sure, ¥5,980 (about $51) for 512MB of flash is nuts, but then again, you're not buying this for capacity alone are you Captain?

http://www.solidalliance.com/press/...

I saw it on Engadget. The link is to an Asian web sight which I don't read.

DerekDecember 15, 2006 1:09 PM

Disconcerting that visiting this site caused my firewall to alert me with a "hostname_overflow" attempt. See MS06-067 from last month. Hmm, maybe I should use Firefox instead.

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