Friday Squid Blogging: Squid Cake
Doesn’t really look all that tasty.
Comments
Anonymous • February 6, 2009 5:40 PM
The outside looks tasty enough. It’s the brown stuff inside the squid’s head that doesn’t look so apetizing to me.
Romeo Vitelli • February 6, 2009 6:18 PM
A lot of work obviously went into that. You’ll eat it and like it, dammit!
Tony Warne • February 7, 2009 2:44 AM
Well im afraid i will have to pass on that one. I just aint got the guts, to eat the guts.
Synchronicity: two of my fave websites.
Cake Wrecks + Schneier on Security FTW
Mark Mathson • February 7, 2009 10:30 PM
Haha… But pretty creative!
Clive Robinson • February 8, 2009 4:06 AM
Looking at the expression in the squids eye I can’t help but get the feeling it felt the pain of being lobotomized…
At least it was not done by Dr. Walter Freeman’s method.
In 1936 he developed the method whereby a patient would be rendered unconcious by electric shock to the head, then he would shove an instrument into the eye socket hit it with a hammer to get it through the skull twirl it around to do the required brain damage then repeate on the other eye.
Apparently the reason it’s called the “Ice Pick Lobotomy” method was that in the original development of his method he did indead use an ice pick.
Oh and he also got the method down to a ten minute walk in op in his office…
Maybe the squid got lucky…
Kanani • February 8, 2009 12:24 PM
This photo belongs on the blog, “Cake Wreck.” It’s hilarious!
Galw • February 9, 2009 2:54 AM
I have been wondering this for a LOONG time: whats with the squids, Bruce?
Is it just a random marine biology hobby or what? This subject should be covered in a FAQ 🙂
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Sidebar photo of Bruce Schneier by Joe MacInnis.
Davi Ottenheimer • February 6, 2009 5:00 PM
Reminds me of the old joke about road apples. Doesn’t feel good, doesn’t smell good, doesn’t taste good…whew, good thing I didn’t step in it.