Comments
Prufrock • March 9, 2007 3:58 PM
Ideal to cook these
http://www.gennarino.org/neroseppia.htm
(squid ink spaghetti – and yes, I’m italian)
monopole • March 9, 2007 5:59 PM
A perfect complement to the “octodog” a cephalapod shaped cooking implement to turn hot dogs into cephalapods:
http://www.octodog.net/
For the ultimate in self referentiality use squid sausage:
http://www.alibaba.com/catalog/11543664/Squid_Sausage.html
aikimark • March 9, 2007 10:25 PM
Don’t forget that essential kitchen implement, the squid spreader:
http://www.pylones-usa.com/product.php?product=308
Selki • March 10, 2007 11:20 AM
Why, yes, yes there are squid whisks! 🙂
http://www.schneier.com/blog/archives/2006/07/friday_squid_bl_30.html (same Nemo squid whisk, different vendor, noted in last comment of this July entry — I was given one after I posted)
Nick • March 10, 2007 12:13 PM
Orka Squid Baster Brush – very clever design
http://www.isinorthamerica.com/consumer/ba_basteK8611.shtml
Better pic on Amazon:
http://www.amazon.com/gp/product/images/B0002JA1Y4/sr=8-1/qid=1173550125/ref=dp_image_text_0/103-7348970-4570262?ie=UTF8&n=1055398&s=home-garden&qid=1173550125&sr=8-1
Nancy Lebovitz • March 15, 2007 7:24 AM
Soft sculpture squids. $400 to $1800. Custom squid available.
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Sidebar photo of Bruce Schneier by Joe MacInnis.
Andrew • March 9, 2007 3:56 PM
I have one of these–it was a present from my girlfriend who knows I like cephalapods. It is beautiful/weird, but unfortunately not very good for whisking eggs (egg matter gets stuck to the curly bits at the end). Ah well. It makes a great kitchen decoration.