Entries Tagged "squid"

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Friday Squid Blogging: Giant Squid Sculpture at Burning Man

It looks impressive, maybe 20-30 feet long:

“I think this might be the coolest thing I have ever built,” said Barry Crawford about his giant, metal squid that was installed at Burning Man.

The sculpture is entirely made of found objects including half of a dropped airplane tank and a metal vegetable strainer. The eyeball opens and closes and the tentacles can be moved by participating viewers.

As usual, you can also use this squid post to talk about the security stories in the news that I haven’t covered.

Posted on September 18, 2015 at 5:47 PMView Comments

Friday Squid Blogging: Calamari Ripieni Recipe

Nice and easy Calamari Ripieni recipe, along with general instructions on cooking squid:

Tenderizing squid is as simple as pounding it flat—if you’re going to turn it into a steak. Otherwise, depending on the size of the squid, you can simply trim off the tentacles and slice the squid body, or mantle, into rings that can be grilled, sautéed, breaded and fried, added to soup, added to salad or pasta, or marinated. You can also ­ as chef Accursio Lota of Solare does—stuff the squid with bread crumbs and aromatics and quickly bake it or grill it to serve with salad.

As usual, you can also use this squid post to talk about the security stories in the news that I haven’t covered.

Posted on August 21, 2015 at 4:07 PMView Comments

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Sidebar photo of Bruce Schneier by Joe MacInnis.