Restaurant Reviews Tagged "The Rake"
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Thanks to the rise of the neighborhood bistro in the Twin Cities, great eating and wonderful atmosphere may be right around the corner.
There’s a new dining movement in this country: the small, upscale, funky, limited-but-interesting menu, wine-friendly, neighborhood restaurant. Even though they’re generally called cafes, we think of them as American bistros. Minneapolis and St. Paul are lousy with them. And if you’re lucky, it’s a great meal within walking distance.
It may look like a basement rec room, but the kitchen at the 128 Cafe turns out dish after dish of fabulous food. The barbecued pork ribs have a spicy orange flavor which the roasted garlic mashed potatoes complement beautifully. The chicken breast comes with couscous and a lemon, garlic, and caper sauce. Start with an arugula salad or an appetizer of roasted garlic bulbs and apple-raisin chutney, and you’ve got yourself a great meal…
Sidebar photo of Bruce Schneier by Joe MacInnis.