Friday Squid Blogging: Counterfeit Squid
Goya is facing a $5 million lawsuit; the plaintiff is claiming its canned octopus is really squid.
As usual, you can also use this squid post to talk about the security stories in the news that I haven’t covered.
Anura • May 13, 2016 4:38 PM
False labeling is a huge problem with seafood. There are so many varieties that look and taste the same, that it’s very difficult for consumers to tell the difference. I used to work in the seafood department of the grocery store and what we would label in the case as “Red Snapper” would come in a box labeled “Pacific Rockfish”.
I don’t remember what we sold as tilapia, but it wasn’t tilapia.
Of course, I didn’t know any better. I don’t really eat fish, and the location didn’t sell a lot of fish so I wasn’t about to start (we would have fish sitting out in the case for a week before selling/tossing, when it took 1-3 days to even reach the store in the first place).