Schneier on Security
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September 26, 2008
Friday Squid Blogging: International Squid Cookbook
International Squid Cookbook, from 1981.
Posted on September 26, 2008 at 10:05 AM
• 4 Comments
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If I buy it, will it answer the real question:
"How the heck do they cook under water?".
(Or do the rest of you apply your ghoulish interpretation to books like "Favorite Italian Recipes"?)
Ok, I have an inkling (pun not intended) to modify that book image to the right to say "Schneier on Squid."
"The closest the squid industry has to a rock star."
@Davi: "The closest the squid industry has to a rock star."
ahem - "The closest the squid industry has to a wok star" ;-)
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