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Schneier on SecurityA blog covering security and security technology. « Gift Card Hack | Main | RFID Personal Firewall » December 8, 2006Friday Squid Blogging: Masala Turmeric Squid with Coconut CreamPosted on December 8, 2006 at 4:32 PM • 9 Comments To receive these entries once a month by e-mail, sign up for the Crypto-Gram Newsletter. Roy • December 8, 2006 6:09 PM Malaysian cooking can make tofu taste delicious. What they could do with squid might be mindbending. Anonymous • December 8, 2006 6:54 PM I'm not sure that _recipes_ are really having the squids' best interests at heart? a_Lex • December 9, 2006 5:25 AM Mr Schneier! I feel like publishing a collection of fantastic recipes borrowed from your blog. It is a pretty large collection... Thank you, Bruce! Davi Ottenheimer • December 11, 2006 11:49 PM Found some sharp picutres of things the author also calls edible: http://www.rasamalaysia.com/labels/... Search for "Nasi Kandar" to see something that looks a lot like squid on rice. Maybe it's just me, but when I see food as brightly colored as stuff on her photo blog I can't help but wonder about Sudan IV. Michael Foote • December 14, 2006 12:26 PM Thought you would like this Solid Alliance's glowing USB Squid. Mmmm, tasty. Sure, ¥5,980 (about $51) for 512MB of flash is nuts, but then again, you're not buying this for capacity alone are you Captain? http://www.solidalliance.com/press/... I saw it on Engadget. The link is to an Asian web sight which I don't read. Derek • December 15, 2006 1:09 PM Disconcerting that visiting this site caused my firewall to alert me with a "hostname_overflow" attempt. See MS06-067 from last month. Hmm, maybe I should use Firefox instead.
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