Schneier on Security

i like that this is followed by an option to add to del.icio.us...

Malaysian cooking can make tofu taste delicious. What they could do with squid might be mindbending.

I'm not sure that _recipes_ are really having the squids' best interests at heart?

Mr Schneier!

I feel like publishing a collection of fantastic recipes borrowed from your blog. It is a pretty large collection...

Thank you, Bruce!

how about cooked in ink sauce?

Found some sharp picutres of things the author also calls edible:

http://www.rasamalaysia.com/labels/Photo%20Blog.html

Search for "Nasi Kandar" to see something that looks a lot like squid on rice.

Maybe it's just me, but when I see food as brightly colored as stuff on her photo blog I can't help but wonder about Sudan IV.

http://www.foodqualitynews.com/news/ng.asp?id=59180-costs-rise-for

Squid pretties
http://www.allposters.com/-st/Squid-Posters_c75750_.htm

Thought you would like this

Solid Alliance's glowing USB Squid. Mmmm, tasty. Sure, ¥5,980 (about $51) for 512MB of flash is nuts, but then again, you're not buying this for capacity alone are you Captain?

http://www.solidalliance.com/press/press.html#1214

I saw it on Engadget. The link is to an Asian web sight which I don't read.

Disconcerting that visiting this site caused my firewall to alert me with a "hostname_overflow" attempt. See MS06-067 from last month. Hmm, maybe I should use Firefox instead.